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Makhana
From West Bengal

Makhana

Light, crunchy and popped.

Price on requestWe confirm the price on WhatsApp
Pack size
1

Where it comes from

Fox nuts, the popped seeds of a water lily that grows in ponds and wetlands. Large, white and light, they crisp up in minutes.

How to enjoy it

Roast in a little ghee with salt, or cook into kheer and curries.

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