West Bengal
From Manipur
Black Rice
Nutty, and deep purple once cooked.
Price on requestWe confirm the price on WhatsApp
Pack size
Where it comes from
Chak-hao, the black rice of Manipur. It cooks to a deep purple with a nutty taste and a gentle bite, and it has long been made for feasts and festivals there.
How to enjoy it
Cook it like brown rice, or make kheer with it.
